BAVARIAN BREAKFAST?

bavarian breakfast

English version below

Who: Eva
Where: Munchen
Origin: indo-european?

 

INGREDIENTI

2 tazze di latte
semolino integrale
ribes
zucchero di canna
cannella

PREPARAZIONE

Scaldare il latte in un pentolino e aggiungere lo zucchero di canna in polvere.
Giunto ad abollizzione versare il semolino e mescolare bene fino al completo assorbimento
del latte. Aggiungere cannella e ribes.
Buon appetito!

 

Who: Eva
Where: Munchen
Origin: indo-european?

 

INGREDIENTS

2 cups of milk
wheat semolina
redcurrant
brown sugar
cinnamon

HOW TO MAKE IT

Warm up the milk in a pot and add the brown sugar.
Bring to a boil, pouring and blending the semolina till a complete absortion of the milk.
Add powdered cinnamon and redcurrant as you like.
Enjoy!

 

 

Tagged , , , , , , , , , , ,

comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: